And done right this was the best.
Carpet bag steak.
Wagyu fillet with its extra fat content really lifts this to a level unimagineable 40 years ago.
Secure with wooded picks.
Make a pocket in each steak cutting through the side.
Season with salt and pepper and drizzle over the lemon juice.
Place the oysters in a shallow bowl.
Although claimed by many to be of australian origin an australian cookbook the captain cook book.
Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.
Carpetbag steak from food network.
Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.
For the carpetbag steak preheat the oven to 200c 180c fan gas 6.
When cooked to my recipe you will wonder why it isn t on every menu to this day.
Make a pocket in the side of the steak.
This really is a 5 star recipe.
Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Toss on the bbq for 8 10 minutes or until your liking.
For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
Rinse steaks under cold water and pat dry.
Even wagyu with a very low score.
Squeeze air out of bag and seal.
Here it is again with a twist it s stuffed with a self saucing garlic butter.
Gently massage bag to combine ingredients.
Chateaubriand lobster mornay and carpetbag steak.
The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.
Two hundred years of australian cooking declares that the.
This is a simple but at the same time rich and luxurious dish as the dish is grilled the flavour of the fresh oysters permeates the steak and blends with the.
Top steaks with any leftover oyster stuffing.
Serve the steaks with fresh green salad and crusty bread.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Stuff pocket with the oyster mixture.
The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine.
Place in zip top bag and add red wine dressing mix and pepper.
